Immerse the Eggplant slices, at a time in the beaten egg. Coat with experienced bread crumbs, and lay flat on a plate. Cool the coated discs for 1 hour. In the meantime, Peel and cut garlic. You in a large skillet only to smoking add oil and heat. Add the garlic and roast the Eggplant slices to Brown on each side, approximately 5 minutes per side.
Put the fried slices in an oiled rectangular casserole.Arrange you bestreuen.Backen properly and with grated cheese for 15 minutes.
Heat the oil in a large pot and add Eggplant cubes, garlic and onions. Saut for 5 minutes, stirring often.Add the remaining ingredients except Essig.Mischung bring to the boil, cover, and simmer for 20 minutes.Stir in the red wine vinegar and spices customize.
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