Biological background: this bulbous plant is closely linked with onions, leeks, chives and is a member of Allium Gem?se.Knoblauch originates from Central Asia and is grown for at least 5000 years.
Nutritional values: due to its use as a spice, garlic offers insignificant amount of nutrients.
Pharmacological activity: the healing power of garlic is by Chinese folk traditions from thousands of years recognized. Garlic contains multiple connections and antioxidants, including class connections (diallyl sulfides), which are believed responsible for most pharmacological and anti-microbial action.Garlic is a proven broad-spectrum antibiotic that can bacterial intestinal parasites and viruses bek?mpft.Es low blood pressure and blood cholesterol levels, discourage, dangerous blood clotting, lower chances cancers (especially stomach cancer). Garlic is a good cold medicine, acts as a decongestant, expectorant, antispasmodic and anti-inflammatory agent. It has antidiarrheal, estrogenic and diuretic action and appears to lift mood.
Food tips: high doses of raw garlic gas, bloating, diarrhea and fever in some have caused.To combat bacteria besser.jedoch is raw garlic Cook diminished not garlic blood thinner and other cardioprotective skills and in fact, can improve through the release of antithrombotic Ajoene.As a cancer fighter may raw garlic better than those gekocht.Essen garlic both raw and cooked, for all around Versicherung.Verzehr of garlic with parsley can garlic breath decrease.
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