by Teresa Gubbins she likes a challenge.
Dallas is home to numerous food bloggers, veteran to validate sites like DallasFood.org, sites like full custom Gospel BBQ (Pegasus news content partners).
But there is a group of bloggers around Dallas, the focus is on cooking and recipes, each with a unique perspective that weekly are profiling we. This week: Alta Mantsch.
Blog: Tasty eats at home, "gluten-free dairy free recipes that you healthy are and that your family will eat actually."
Blogger: Mantsch, 30, was born in Allen and graduated from the University of Texas at Dallas, where studied business administration. Has a regular "day job", your blog is your hobby. July 2008 she founded tasty eats at home; it is now 600 to 700 hits per day.
How you got here: like many food bloggers Mantsch started your blog to share recipes with friends and family. But was also aware that having digestive problems with gluten was and gluten also had problems members of your family. So she eliminated from your diet gluten in 2009.Since then focus of your blog by generic recipes is to gluten-free and mostly dairy free recipes, moved.
Gluten-free world: gluten-free the new "it" become specified food, enjoy a media buzz since the wedding of Chelsea Clinton, baked your wedding cake without gluten.Sale of gluten-free food in the USA have more than doubled since 2005 to 1.5 billion US $, and grocery store has a gluten-free section of these days even the smallest s. This is reflected in the food blog world where there is not only a ton gluten-free food of blogs, there are even a gluten-free top-10. "" I'm glad [, to be part of it], because I feel I have taken a Groove and satisfied with "Mantsch says niche that I am." Under food blogger, it is a subset of gluten-free blogging but there are small differences between all of you.I'm trying to access healthier stuff in most of my recipes-not too many cookies, focus and instead of packaged goods that I on new things from scratch. "
The kid thing: "I've been married for five years and has three children, my husband and I would like to Cook, with you, so my blog" kids in the kitchen "series has." The Cook in the kitchen is one of my step kids. We select something you want to cook and blog about it."I've found that it much more like my readers than I expected."
Up For A Challenge: "my husband is not gluten free, but it is no problem."Sometimes, it'll just be here is his regular bun and here my gluten-free bread.Bread is the hardest thing because bread on the elasticity of the gluten is based.But I love spending hours in the kitchen to the idea of making bread intimidate me.I Cook have been since I was a teenager.I started to make baking cakes and chocolate chip cookies like Angel if I took home EC I dabbled dort.Meine mother baked so I learned a lot from their Backen.Ich learned.
"Cooking by the day, I sometimes a recipe access other times that goes to the intellectual creativity where I have these 10 ingredients and I try to see what I with Ihnen.Ich love it, new things in the kitchen to versuchen.Ich am adventurous sure and that is free of gluten and diary part only more kreative.Ich would not someone to tell me, I can not something to tun.Meine reaction is, lemme show you, I am ready, a challenge anzunehmen.Eine kitchen-related challenge."
The recipe: Vegan and gluten-free cheesecake with Blueberry Compote
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