Cook the carrots with salt, sugar and garlic 15 minutes. Drain you and with vinegar, a little more salt and hot red pepper to taste. Perfume with cumin. Decorate with parsley and little coriander.
Place carrots and garlic in a large casserole dish or microwave Bowl. Add, a little water and cooking just done up, about 6 minutes. Add olive oil and spices to coat stirring.Remove the cover, and cooking, until all the liquid evaporates and carrots are beautiful glazed. Add spices.
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