Scientific name: Vitus spp.
Biological background: grape is a pulpy, smooth skin Berry in clusters on vines was domesticated wachsen.Traube before 5,000 BC and is one of the oldest cultivated fruits.
Nutritional values: Ten seedless grapes (50 g) nearby, is 35 calories, 0.3 g protein, 8.9 g carbohydrate, 1.0 g fiber, 105 mg potassium, 5.4 mg vitamin C, 0.05 mg, thiamine, 0.03 mg riboflavin and 0.15 mg niacin.
Pharmacological activity: grape is a rich repository of the antioxidant and anti cancer connections including flavonoids (anthocyanins), Quercetin and Resveratol (grape skin) .Trauben can Blood platelet clumping and consequently blood clots to inhibit education and increase work good way HDL Cholesterin.Rote grapes antibacterial and antiviral.It has strong activity against cancer.
Food tips: select red or black colored grape instead of white or green and food with grape skin to the most health benefits.
This entry was 2: 44 pm on Friday, September 28th, 2007 and is stored under healthy Essen.Trackback
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