Based on the last science has a revolutionary theory, that as a free radical theory of aging developed, to describe the roles of oxidative damage to cells in the process of aging. The theory theorized that damage caused by free radicals of to genetic material, proteins, cell membranes and other cellular machineries is oxidative the emergence of aging and its consequences.The theory is that damage caused by free radicals in our cells collects, but our innate ability to resist and to repair the damage with antioxidants and enzymes as we age declines chemical disintegration of our body which increased risk of age-related diseases and finally Tod.Der battle between free radicals and antioxidants in the body is therefore an important factor determining aging rate and service life.
The old theory of aging is another solid scientific prove. Since 1912 must know chemists, that in the heat sugars and amino acids of proteins form close chemical bonds - a reaction, the Roasted Turkey, toast and coffee, of an oven is a tasty turns golden brown. This Maillard chemistry occurs as it is known circles in food in our body. Doctors for years noticed that uncontrolled diabetes, something like accelerated aging seemed to take.Many of the common complaints of aging, such as cataracts, arteriosclerosis, heart attacks, strokes, lungs and joint stiffness, appeared previously in Diabetiker.Vor years, Anthony Cerami put these observations on diabetics with Maillard chemistry and came to the conclusion that the aging itself partly due to Maillard or Tan products that accumulate at a slow rate in the body could be. He noted that the end result of this reaction was a set of immutable new chemical structures in our Web called expanding glycosylation products or age.
Never aging to escape, as natures plan, you can in your genes aufbaut.Ihre maximum lifetime is probably your genetic capacities determined by. However, it is estimated that only 30% of ageing are genetically based characteristics.As a result, how a person lives, is an important key to longevity.
Your food can powerful weapons in your efforts to fight aging obligatory control which and how much to eat as also what not to eat can maximize anti-oxidant and AGEs capacity and minimize the levels of free radicals and the formation of age in your body.As a result, can slow down the aging rate and life fully your genetic limits.
Aging is inevitable, but how quickly you age is nicht.Mit of powerful antiaging food and herbs can your trip by youth and longevity.
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